Experienced Cook

Vail Resorts; Fairfield (CA); On-site; USD 28,929 - 33,324; Part time

Benefits offered by this job

Free ski passes

Employee discounts on food and gear

401(k) Retirement Plan

Employee Assistance Program

Job summary

A leading resort company in California is seeking Cooks for a summer seasonal role starting at $21.00/hr. This position involves assisting the kitchen, ensuring food quality, and promoting teamwork among staff. The ideal candidate has a culinary degree or certification, and 1–2 years of experience in the kitchen. Strong communication skills are required, along with knowledge of cooking techniques and food safety. The role offers a dynamic work environment with part-time and full-time hours available.

Qualifications

• 1-2 years of relevant work experience, supervisory kitchen experience preferred.
• ServSafe certifications are a plus.
• Ability to stand and walk continuously for extended periods.

Responsibilities

• Understand kitchen equipment operation for training.
• Ensure facility cleanliness and food preparation standards.
• Maintain inventory and minimize food waste.

Skills

Culinary techniques

Food safety knowledge

Communication skills

Teamwork

Education

Culinary degree or certification preferred

Job description

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons


• MORE employee discounts on lodging, food, gear, and mountain shuttles


• 401(k) Retirement Plan


• Employee Assistance Program


• Excellent training and professional development


• Referral Program

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $21.00/hr - $24.19/hr


• Employment Type: Summer Seasonal 2026


• Shift Type: Full Time and Part Time hours available


• Minimum Age: At least 18 years of age


• Housing Availability: No

Job Responsibilities

• Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.


• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.


• Maintain knowledge of current menu items and their ingredients.


• Prep ingredients and maintain par levels for demand to minimize waste.


• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.


• Other duties as assigned.

Job Requirements

• Culinary degree or certification preferred.


• 1-2 years of relevant work experience; supervisory kitchen experience preferred.


• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.


• Ability to stand and walk continuously for extended periods.


• Ability to lift and carry up to 50 lbs.


• Ability to work well and communicate with others in a fast-paced environment under pressure.


• Must be able to communicate fluently in English.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.