Experienced Cook

Vail Resorts; Town of Vermont (WI); On-site; USD 28,929 - 33,324; Part time

Benefits offered by this job

Free passes for employees

Discounted lift tickets

Excellent training and development

Job summary

Vail Resorts is seeking an Experienced Cook to join their culinary staff in Town of Vermont, Wisconsin. This role involves assisting the chef and ensuring food quality and safety for an exceptional dining experience. Candidates should have a culinary degree or certification and relevant kitchen experience.

Benefits include free passes for employees, discounts on lodging, and a 401(k) Retirement Plan. Applicants must be at least 18 years old and can expect to work in a fast-paced environment.

Qualifications

• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Understand the use and operation of kitchen tools and equipment.
• Adhere to food preparation and cleanliness standards.
• Maintain inventory of ingredients and monitor food waste.

Skills

Culinary techniques

Food safety knowledge

Communication skills

Education

Culinary degree or certification

Job description

Experienced Cook

Service is the foundation of everything we stand for at Vail Resorts and our cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $21.00/hr - $24.19/hr
• Employment Type: Summer Seasonal 2026
• Shift Type: Full Time and Part Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients.
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
• Other duties as assigned.

Job Requirements

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.

Employee Benefits

• Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons
• Additional discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.