Advanced Cook

Vail Resorts; Vail (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Ski/Mountain Perks

More employee discounts on lodging, 
-

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional发展

Referral Program

Job summary

Vail Resorts in Colorado is hiring for winter seasonal roles including cooks, drivers, instructors and more. Starting wage is $22.00/hr to $29.22/hr with housing availability. Join our team for the season and enjoy free passes, ski lessons, and employee discounts.

As part of the culinary staff, cooks will work under the Executive and Sous Chefs to prepare a range of menu items, maintain food safety, and deliver excellent guest experiences in a fast-paced mountain setting.

Qualifications

• Culinary degree or certification preferred.
• 1-2 years of relevant kitchen experience; supervisory experience a plus.
• ServSafe certification a plus.

Responsibilities

• Support Executive Chef and Sous Chef to execute and ensure quality in culinary operations.
• Perform daily back-of-house tasks, prepare menu items, and assist other cooks as needed.

Skills

Cooking techniques

Food safety knowledge

Team collaboration

Education

Culinary degree or certification

Job description

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Job Summary

Service is this foundation of everything we stand for at VailResortsand our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible forassistingthe kitchen alongside the Chef, promoting teamwork amongst staff,maintainingfood quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $22.00/hr - $29.22/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations.
• Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; preparing a wide variety of basic to complex menu items; and assisting other cooks as needed.

Job Requirements

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure.

The expected pay range is$22.00/hr - $29.22/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516178
Reference Date:07/25/2026
Job Code Function:Back of House

Nearest Major Market: Denver