Experienced Bartender - Craft Cocktails & Guest Experience

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Miami (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection is seeking an experienced Bartender to deliver exceptional beverage service. You will mix, prepare, and present cocktails, maintain bar cleanliness, and ensure guest satisfaction in a fast-paced hospitality setting.

Responsibilities include opening bar, managing stock, complying with beverage laws, training with team, and creating engaging cocktail menus while providing timely, accurate service with a guest-first mindset.

Qualifications

• Alcohol certification required.
• Previous cash handling experience.
• Professional presentation and clear communication.
• Guest-focused attitude and service orientation.
• Detail-oriented, fast, accurate work.
• Team player with minimal supervision.
• Maintain guest confidentiality.

Responsibilities

• Open bar and complete setup per SOP.
• Maintain bar area during shift; manage closing procedures.
• Attend vendor training and comply with beverage laws.
• Manage stock and requisitions; update cocktail lists.
• Mix, prepare, and serve drinks per recipes and guest preferences.
• Maintain bar equipment and cleanliness; inspect glassware.
• Stock beverages, garnishes, and bar snacks.
• Collaborate with servers to deliver excellent service.
• Uphold health and safety standards and policies.
• Follow hotel policies; maintain standards of excellence.
• Perform additional tasks as assigned by supervisor.

Skills

Alcohol cert

Cash handling

Interpersonal skills

Attention to detail

Teamwork

Prioritization

Problem solving

Confidentiality

Job description

The Seagate Hotel, Golf & Beach Club, Autograph Collection is seeking an experienced Bartender to deliver exceptional beverage service. You will mix, prepare, and present cocktails, maintain bar cleanliness, and ensure guest satisfaction in a fast-paced hospitality setting.

Responsibilities include opening bar, managing stock, complying with beverage laws, training with team, and creating engaging cocktail menus while providing timely, accurate service with a guest-first mindset.