Experienced Baker

ANNIES BAKERY INC; Asheville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage

Hands-on training

Employee discounts

Free food & snacks

Health insurance

Paid time off

Health insurance

Paid time off

Training & development

Wellness resources

Free snacks

Job summary

A local wholesale bakery in Asheville, North Carolina, is seeking an Experienced Baker to join their production team. This role requires at least one year of commercial baking experience and offers a supportive, family-oriented workplace culture. Responsibilities include applying bread-making fundamentals, maintaining production flow, and collaborating with a small team. The position offers competitive hourly wages, a consistent four-day schedule, and opportunities for growth within the company.

Qualifications

• Minimum 1 year of commercial or large-scale baking experience.
• Ability to work efficiently in a fast-paced production setting.
• Team-oriented mindset with a positive attitude.
• Ability to work efficiently in a fast-paced production setting.
• Knowledge of food safety and sanitation standards is a plus.

Responsibilities

• Apply bread-making fundamentals consistently in a production environment.
• Work across multiple bread lines and dough types.
• Maintain a clean, organized, and food-safe work area.
• Rotate through production functions with competence and efficiency.
• Maintain a clean, organized, and food-safe work area.
• Adhere to company policies, safety procedures, and quality standards.
• Demonstrate reliability, initiative, and collaboration with the goal of advancement.

Skills

Commercial baking experience

Strong understanding of bread-making fundamentals

Team-oriented mindset

Work efficiently in a fast-paced setting

Food safety awareness

Tools

Rack oven operation

Deck oven operation

Bench work: rounding/shaping/scaling

Job description

Overview

Experienced Baker – Production Team (Growth Opportunity)

We are seeking a skilled and dependable Experienced Baker to join our production team at a respected and growing wholesale bread manufacturer. This is an excellent opportunity for someone with at least one year of commercial baking experience who is eager to grow within a focused, quality-driven operation.

We are a small but expanding bakery dedicated exclusively to high-quality bread production—no sweets, no distractions. Our team values craftsmanship, consistency, and a supportive, family-oriented workplace culture.

Position Overview

As a member of our production department, you will play an active role in large-scale bread production. This position is ideal for a baker with a solid understanding of scratch baking fundamentals who can adapt quickly in a fast-paced environment.

You will work alongside a seven-person production team, contributing across multiple stages of production including mixing, dough processing, proofing, baking, and bench work. Prior experience will be utilized and expanded as you progress into more skilled production functions.

Qualifications & Experience

• Required:
  • Minimum 1 year of commercial or large-scale baking experience
  • Strong understanding of bread-making fundamentals
  • Reliable attendance and a strong work ethic
  • Ability to work efficiently in a fast-paced production setting
  • Team-oriented mindset with a positive attitude
• Preferred Experience:
  • Mixing operations
  • Rack or deck oven operation
  • Bench work (rounding, shaping, scaling)
  • Knowledge of food safety and sanitation standards

Key Responsibilities

• Apply bread-making fundamentals consistently in a production environment
• Work across multiple bread lines and dough types
• Learn and follow established production flow and timing
• Rotate through production functions with competence and efficiency
• Maintain a clean, organized, and food-safe work area
• Adhere to company policies, safety procedures, and quality standards
• Demonstrate reliability, initiative, and collaboration with the goal of advancement

What We Offer

• Competitive hourly wage with opportunities for growth
• Hands-on training toward advanced production roles
• Supportive, team-focused, family-oriented work environment
• Consistent four-day work schedule (no evening or late-night shifts)
• Employee discounts on fresh bread

Benefits

• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources
• Competitive salary

How to Apply

If you are a dependable, experienced baker who takes pride in your work and is looking to grow within a trusted local manufacturing company, we encourage you to apply.