Assistant Baker

Fresh Baguette; Germantown (MD); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Free Lunch

401(k) and 401(k) match

Anniversary Gift Card

Production center and Warehouse

Cold and hot temperatures

Job summary

Fresh Baguette Germantown is seeking a dedicated production baker in our Mixing department to join our artisanal bakery. This full-time, hourly position offers the chance to work with high-quality organic breads and pastries while upholding strict food safety standards.

As an entry-level role, you will receive hands-on training from professional bakers and become proficient with ovens, proofers, and dough mixers.

Qualifications

• No prior professional baking experience required.
• Must be a fast learner with a positive attitude.
• Able to follow procedures and maintain hygiene.
• Physical endurance for labor-intensive tasks.

Responsibilities

• Follow recipes and standard operating procedures.
• Prepare flour and other ingredients manually or with equipment.
• Shape dough to bake bread and other goods.
• Operate bakery equipment including ovens, loaders, proofers, and mixers.
• Meet production targets while maintaining safety and quality.

Skills

Teamwork

Fast learner

Attention to detail

Punctual

Education

High School Diploma or GED

Job description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant itemsinspired by bakeries in France to the DMV area. We haveexpanded to nine retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do.This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade "levain", and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.

Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.

About The Role

We are seeking a dedicated and enthusiastic Production Baker to join our Mixing department at our Fresh Baguette Germantown production center, 19548 Amaranth Drive Germantown, MD 20874. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment.

This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.

What You'll Do

• Work in a team environment to follow recipes and standard operating procedures.
• Maintain tools and personal hygiene to ensure food safety and quality standards.
• Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
• Shape dough to bake a variety of bread and other baked goods.
• Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.
• Work efficiently and quickly to meet production targets and deadlines.
• Ensure strict adherence to food safety guidelines and hygiene practices during all operations.

Pay: $18.00 per hour

• Paid Time Off
• Free Lunch
• 401(k) and 401(k) match
• Anniversary Gift Card
• Production center and Warehouse
• Cold and hot temperatures

Hours

For this position, you must have open scheduling availability to work any day of the week

• 6AM-3PM
• 2PM-11PM
• 5 days a week including Saturday and Sunday
• 32-38 hours

Qualifications

• No prior professional experience required.
• A fast learner with a positive attitude and a proven ability to adapt.
• Team-oriented mindset and ability to collaborate with others effectively.
• Strong attention to detail and reliability in executing tasks accurately.
• Ability to follow procedures and adhere to detailed instructions without deviation.
• Capability to comply with food safety guidelines consistently.
• Punctual, dependable, and committed to maintaining a high level of productivity.
• Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements

• High School Diploma or GED
• Authorization to work in the U.S. without sponsorship
• Open availability to work a variety of shifts, including weekends, mornings, and afternoons
• Availability to work on busy peak periods such as Holidays - Thanksgiving, Christmas, Fourth of July, etc.
• Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
• Reliable transportation to work
• Reading, writing, speaking, listening comprehension proficiency in English