Expeditor (Expo)

Harri; Lake Buena Vista (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability

Voluntary Accident Insurance

Hospital Indemnity

Critical Illness & Cancer Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The ONE GROUP is seeking an Expeditor to be the essential link between kitchen and front-of-house, coordinating dish flow, ensuring order accuracy, and maintaining top plating standards for a seamless dining experience.

Ideal candidates have prior expeditor or similar roles in busy restaurants, with strong multitasking, communication, and teamwork skills to support peak service times.

Qualifications

• Previous expeditor or similar role in high-volume restaurant preferred.
• Strong organizational and multitasking abilities.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain service flow.

Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service.
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery.
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen.
• Communicate with servers and food runners to ensure prompt and accurate order delivery.
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff.
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards.
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies.
• Assist in managing special requests, modifications, and dietary restrictions with accuracy.
• Maintain a sense of urgency and ensure orders are delivered in a timely manner.
• Support the kitchen team during peak service times to maintain a smooth workflow.

Skills

Expeditor experience

Multitasking

Communication

Teamwork

Attention to detail

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance – Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
• Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As an Expeditor, you will be the critical link between the kitchen and front-of-house team, ensuring precision, efficiency, and flawless food presentation. Your mission is to coordinate the flow of dishes, ensure order accuracy, and maintain exceptional plating standards while keeping the kitchen and service teams aligned for a seamless dining experience.

Key Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen
• Communicate with servers and food runners to ensure prompt and accurate order delivery
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies
• Assist in managing special requests, modifications, and dietary restrictions with accuracy
• Maintain a sense of urgency and ensure orders are delivered in a timely manner
• Support the kitchen team during peak service times to maintain a smooth workflow

What We’re Looking For

• Previous experience as an Expeditor, Food Runner, or similar role in a high-volume restaurant preferred
• Strong organizational skills and ability to multitask in a fast-paced environment
• Excellent communication and teamwork abilities to coordinate between FOH and BOH teams
• High attention to detail with a commitment to accuracy and presentation
• Ability to work efficiently under pressure while maintaining service flow
• Must be able to stand for extended periods and lift to 25 lbs.
• Availability to work nights, weekends, and holidays
• A positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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