Expeditor: Bridge Between Kitchen & Guest Experiences

The Easterly [St. Thomas]; Charlotte Amalie (United States Virgin Islands); On-site; USD 17,000 - 30,000; Full time

Job summary

The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The team thrives in a fast-paced, collaborative environment focused on delivering exceptional guest experiences.

Ballast Hospitality owns a vibrant culture with opportunities for growth and hands-on training. Join our team to contribute to a high-energy dining destination on St.

Qualifications

• Excellent communication and collaboration are essential.
• Strong attention to detail and organizational skills are required.
• Ability to adapt to a fast-paced, dynamic environment.

Responsibilities

• Provide knowledgeable, friendly, attentive, efficient, energetic and thoughtful service at all times.
• Control the flow of service between the kitchen team, servers, and guests
• Ensure orders are being prepared with the correct priority.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Communicate with Head Chef and BOH team about kitchen-related issues and menu changes.
• Transfer important information between the kitchen and the servers/bartenders.

Skills

Communication

Teamwork

Attention to detail

Adaptability

Health and safety

Job description

The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The team thrives in a fast-paced, collaborative environment focused on delivering exceptional guest experiences.

Ballast Hospitality owns a vibrant culture with opportunities for growth and hands-on training. Join our team to contribute to a high-energy dining destination on St.