Kitchen Support

The Easterly; Charlotte Amalie (United States Virgin Islands); On-site; USD 17,000 - 25,000; Full time

Job summary

The Easterly in St. Thomas is seeking a Kitchen Support team member to help with daily prep, maintain a clean and organized kitchen, and assist in receiving vendor deliveries. The role is flexible and may include additional duties as required to support restaurant operations.

Ideal candidates are reliable, eager to learn, and ready to work in a dynamic hospitality environment that values teamwork and positive energy.

Qualifications

• Ability to follow written and verbal directions.
• Dependable attendance and punctuality.
• Willingness to learn and take on varied kitchen tasks.
• Strong work ethics and consistent reliability.
• Ability to stand/walk for extended periods.
• Availability to work weekends, holidays, and nights as needed.

Responsibilities

• Assist with morning prep and ingredients according to Chef’s recipe and quality standards.
• Keep kitchen, dish station, and storage areas clean and organized.
• Wash, sanitize, and organize small wares, dishes, glasses, and utensils.
• Receive, inspect, and organize vendor deliveries with FIFO procedures.
• Assist with portioning proteins and simple menu items when trained.
• Replenish ingredients and supplies at kitchen stations.
• Maintain clean floors, drains, mats, walls, and work surfaces.
• Monitor food safety and cleanliness standards for a safe kitchen.
• Help organize walk-in coolers, freezers, and dry storage.
• Stock shelves and storage areas.
• Communicate with Chef and Manager on duty about kitchen needs.
• Work with speed, efficiency, and pride in cleanliness.
• Set a collaborative tone with open communication among staff.
• Be a culture builder with positive energy, reliability, and pride.

Skills

Follow directions

Dependable attendance

Willingness to learn

Strong work ethic

Standing/walking stamina

Weekend/night availability

Job description

THE EASTERLY [ST. THOMAS] – KITCHEN SUPPORT

THE ATMOSPHERE

The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to complementthe dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE IDEAL MATCH

Our ideal match will play an essential part of our culinary foundation - you’ll help with daily prep loads, maintain a clean, organized, and sanitary kitchen, receive and verify vendor deliveries, and assist in general kitchen maintenance. Our kitchen support role is intended to be flexible. Employees may be asked to perform additional kitchen, cleaning, food preparation, stocking, or operational duties as assigned to support the needs of the restaurant. Responsibilities may change based on staffing levels, business demands, or operational requirements. This position plays an essential role in ensuring smooth kitchen operations daily. This person should be a flexible, enthusiastic individual who is self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

BALANCED HOSPITALITY

The Easterly brings a fresh, vibrant take on coastal Caribbean dining—where tropical, bohemian vibes meet elevated experiences. This concept is not just a restaurant – but a destination that blends music, sunshine, innovation, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family—and we take that seriously.

KEY ACCOUNTABILITIES

• Assist with the morning prep load to prepare menu components according to Chef’s recipe and quality standards.
• Keep the kitchen, dish station, and storage areas looking clean, clutter-free, and well organized.
• Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies.
• Accurately receive, inspect, and organize vendor deliveries throughout the day to ensure inventory quality and proper rotation. Use FIFO (First in, first out) Procedures.
• Assist with portioning proteins and preparing simple menu items when trained.
• Replenish ingredients and supplies at kitchen stations.
• Keep the trash bins clean, sorted, and regularly cleared.
• Clean floors, drains, mats, walls, and work surfaces throughout each shift.
• Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
• Assist with organizing walk-in coolers, freezers, and dry storage.
• Stock shelves, coolers, and storage areas.
• Keep the Chef and Manager on Duty in the loop on all things kitchen related.
• Work with speed, efficiency, and pride in keeping things spotless.
• Set the tone for a collaborative environment with clear, open communication between all restaurant staff.
• Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.

ROLE REQUIREMENTS

• Previous restaurant or kitchen experience preferred but not required.
• Ability to follow written and verbal directions.
• Dependable attendance, flexible mindset, and willingness to learn.
• Strong work ethics and even temperament.
• Ability to stand/walk for extended periods of time. Strong attention to cleanliness and organization.
• Available to work on weekends, holidays and nights as required.
• Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.

OUR DNA

At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands‑on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.

• Integrity is everything.Without it, nothing else matters. We lead with honesty, accountability, and trust. Alwaysdoing the right thing, even when no one’s watching.
• We invest in growth.Continuous training and development aren’t extras; they’re essential to our shared success.We see ongoing learning and development as an investment, not just in our team, but in our future.
• Creativity drives innovation.Innovation starts with imagination. We embrace fresh ideas and bold thinking to stayahead and stand out.
• Happy teams serve better.A happy, supported, and professional team creates the kind of guest experience thatsets us apart and empowers us to deliver exceptional experiences.
• We deliver legendary service.The kind of personalized care that turns moments into memories, experiencesguests can’t forget, and rave about long after they leave.
• Work hard, stay sharp, and have fun.We bring passion and professionalism to everything we do while keeping itlight, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE

At The Easterly, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?

If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations— this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection— one guest at a time. We look forward to meeting you!