Expeditor

The Ocean Club Restaurant & Bar | Vineyard Haven; West Chop (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Health insurance eligibility

Employee dining discounts

Growth opportunities

Job summary

The Ocean Club Restaurant & Bar is looking for an expeditor to ensure accurate and timely execution of dishes while acting as a communication bridge between the kitchen and service team. This role is essential for maintaining flow and guest satisfaction during service.

Qualified candidates should have prior restaurant experience, strong communication skills, and the ability to stay calm in a fast-paced environment.

Qualifications

• Prior restaurant experience preferred.
• Strong communication and multitasking skills.
• Ability to stay calm and focused in a fast-paced environment.
• High attention to detail and sense of urgency.
• Team-oriented with a positive attitude.
• Flexible availability, including nights and weekends.

Responsibilities

• Manage ticket flow and coordinate timing of all orders.
• Ensure food is plated correctly, complete, and meets presentation standards.
• Communicate clearly with kitchen and front-of-house teams on all orders and modifications.
• Organize and call tickets to maintain efficient service.
• Assist with final garnishes and plate checks before food leaves the line.
• Maintain a clean, organized expo station.
• Might have to run food at times.

Skills

Communication skills

Multitasking

Attention to detail

Sense of urgency

Job description

The Ocean Club is hiring an expeditor. Expo (Food Expeditor)

Position Summary:

The Expo ensures accurate, timely execution of all dishes while acting as the communication bridge between the kitchen and service team. This role is essential to maintaining flow, quality, and guest satisfaction during service.

Responsibilities:

• Manage ticket flow and coordinate timing of all orders
• Ensure food is plated correctly, complete, and meets presentation standards
• Communicate clearly with kitchen and front-of-house teams on all orders and modifications
• Organize and call tickets to maintain efficient service
• Assist with final garnishes and plate checks before food leaves the line
• Maintain a clean, organized expo station
• Might have to run food at times

Qualifications:

• Prior restaurant experience preferred
• Strong communication and multitasking skills
• Ability to stay calm and focused in a fast-paced environment
• High attention to detail and sense of urgency
• Team-oriented with a positive attitude
• Flexible availability, including nights and weekends

Compensation & Benefits:

• Competitive hourly pay
• Health insurance eligibility
• Employee dining discounts
• Growth opportunities within the company