Expeditor

Black Angus; Pearl City (HI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401(k) Retirement savings plan

Flexible schedules

Referral bonus

Great discounts on food

Awesome team members and Managers

Job summary

Black Angus is seeking an Expeditor to ensure every dish meets presentation standards and specifications before leaving the kitchen. You will coordinate between Front of House and Heart of House, pushing back any items that don’t meet quality.

This role requires attentiveness, fast-paced teamwork, and a commitment to guest satisfaction in a lively dining environment. Join a team that values great food, professional service, and a flexible, guest-focused experience.

Qualifications

• Must have state and locally required certifications.
• Excellent communication and teamwork skills.
• Knowledge of food products and specifications.

Responsibilities

• Ensure food items meet plate presentation standards and preparation specs.
• Act as quarterback of the kitchen, facilitating communication between front and kitchen.
• Keep the kitchen organized and ensure quality of food on all plates.
• Assist kitchen and servers; maintain a clean and orderly line.
• Inform management of issues and collaborate with staff in a professional manner.

Skills

Communication

Food knowledge

Teamwork

Job description

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.

• Keep the kitchen organized at all times
• Communicate information effectively throughout the entire restaurant
• Wipe rims and garnish all plates that go out into the dining room
• Ensure the quality of the food is 100%
• Assist kitchen in any area if needed
• Keep the server line clean and in order
• Assign food servers sidework
• Check out food servers at the end of the night for their sidework
• Put away all product at the end of the night
• Inform management of any problems as they occur
• Assist food servers when time permits
• Knowledge of food product and specifications
• Perform these duties with a friendly, professional manner
• Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
• Ensure a safe environment for Guests and Team Members
• Perform these duties with a friendly, professional manner
• Perform any other duties as requested by management
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• great discounts on great food
• awesome team members and Managers who care about youand our Guests!

Here's to the night's youcan't remember and the steaks you won't forget!

Black Angus is an Equal Opportunity Employer!