Expeditor

Workstream; Town of Middleton (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Monk's Bar in Middleton, WI is seeking an expeditor to coordinate orders between line cooks and waitstaff. You will read tickets accurately and ensure each customer receives the correct item and condiments.

You will maintain a clean, organized expo station and work as a team with cooks and servers, presenting orders to runners or staff. Strong reading and communication skills are essential for success.

Qualifications

• Must read order tickets accurately and quickly.
• Excellent reading and communication skills.
• Ability to work with line cooks and waitstaff as a team.

Responsibilities

• Read and verify order tickets.
• Retrieve order items and condiments.
• Present orders to Food Runner, waitstaff, or management.
• Maintain clean, safe, and organized expo station.
• Stock expo station with backups.
• Maintain appropriate temperature and portion control.
• Clean equipment as assigned and keep work area tidy.
• Attend scheduled employee meetings.

Skills

Reading tickets accurately

Communication skills

Team player

Job description

Summary of Position:

The expeditor is responsible for fulfilling customer orders by working with the line cooks and waitstaff to ensure each customer receives the correct item and condiment. This position requires excellent reading and communication skills. You must be able to read tickets accurately and quickly. Below you will find the procedures for running the Expeditor station.

Job Duties & Responsibilities:

• Always come to work with a clean uniform


• Maintain a safe, clean, and organized workstation.


• Be a team player- support and assist your fellow team members whenever possible


• Maintain sanitary standards


• Responsible for reading order tickets


• Responsible for retrieving order items and condiments


• Checking ticket to item retrieved accuracy


• Presenting order to Food Runner, waitstaff, or management


• Interact withco-workersin a friendly and efficient manner


• Stock expo station


• Request product from the cook and prep cook members to supply the expo station with backups


• Maintain hot or cold temperatures conditions as per standard


• Maintain appropriate portion control


• Clean equipment as assigned, thoroughly, and in a timely fashion


• Keeps floor in work or service area clean and free of debris


• Completes shift work as assigned, timely and thoroughly in accordance with department standards.


• Attends all scheduled employee meetings

Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location. The original menu consisted of a 1/4 lb. hamburger, 1/4 lb. cheeseburger, ham & cheese sandwich, liver sausage on rye, chips, chili and bean soup.
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Included in the memorabilia are autographed photos from Jim and John’s teammates through the years of 1952-1958. The bar has since added contemporary Badger and Packer memorabilia.