Barback - Nights and Weekends

Buckandhoneys; Monona (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Job summary

Buckandhoneys is seeking a Barback to join our Front of House team in Monona, WI. You will support the bartender, keep the bar stocked, and help ensure smooth service during peak hours.

Responsibilities include cleaning, stocking, and assisting with opening/closing tasks, while representing the Buckandhoneys brand with professionalism and a friendly demeanor in a fast-paced restaurant environment.

Qualifications

• Must have strong communication, planning, organizing and time management skills.
• Ability to work cooperatively as a team and also independently.
• Excellent customer service abilities.
• Maintain professional grooming and appearance.
• Ability to use restaurant software and applications.

Responsibilities

• Keeps all alcohol quantities stocked throughout shift.
• Ensures bartender has everything needed to keep service smooth.
• Cleans glasses and maintains garnishes, liquor, beer and ice levels.
• Represents and acts as an ambassador for the Buckandhoneys brand.
• Cleaning, stocking, and assisting with opening/closing tasks as needed.
• Assist with ad-hoc requests and take incoming orders via POS system.

Skills

Communication skills

Planning & organization

Problem solving

Time management

Teamwork

Customer service

Accountability

Flexibility

Grooming & appearance

Education

Minimal experience in a similar role

Tools

Restaurant software

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

POSITION TITLE: Barback

DEPT/LOCATION: Front of House, Monona

REPORTING TO: Bar Manager

FLSA CLASSIFICATION: Part-Time

Job Summary

• Keeps all alcohol quantities stocked throughout shift.
• Ensures the bartender has everything needed to keep everything running smoothly.
• Cleans glasses and maintains levels of garnishes, liquor, beer and spirits, ice cubes, etc.
• Represents and acts as an ambassador for the B&H brand.

Duties and Responsibilities

Cleaning tasks

• Cleaning-up the bar and table areas
• Cleaning glasses, cutlery, and dishes
• Running food and clearing plates
• Taking out the trash and recycling throughout service
• Cleaning spills and mopping behind the bar
• Unclogging sinks

Stocking tasks

• Keeping the bar fully stocked at all times
• Juicing citrus
• Preparing garnishes
• Refilling ice wells
• Replenishing the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc.
• Replenishing cleaning towels at each bartender station
• Restocking liquor and beer bottles
• Changing beer kegs

Opening and closing shift tasks

• Restocking the bar for the following shift
• Putting away shipments of liquor and beer
• Breaking down and recycling boxes

Miscellaneous tasks

• Helping the bartender with ad-hoc requests throughout service
• Placing incoming orders through the point-of-sale system or notifying the bartender

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

• Minimal experience in a similar role.

KNOWLEDGE, SKILLS AND ABILITIES

• Strong communication, planning, organizing, problem-solving and time management skills.
• Ability to work cooperatively as a team but can also work independently and proactively.
• Strong customer service skills.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and adapt to changing organizational needs.
• Maintain high-level of personal grooming, cleanliness, and appearance.
• Ability to utilize restaurant software and applications.
• Must be 18 years of age to serve alcoholic beverages.

WORKING CONDITIONS

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.