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Monk's Bar in Wisconsin is seeking a Bar Back to support bartenders, stock supplies, and keep the front of house running smoothly during busy shifts. Typical hours include Friday evenings, Saturdays, and Sundays, with occasional weekday events.
The role involves helping servers, maintaining cleanliness, and attending to guests with friendly, efficient service. This is a fast-paced, team-oriented position ideal for someone who enjoys a lively bar environment.
Easy, fun, fast-paced job!!! As a Bar Back you will help make drinks for the servers and assist bartender with stocking, cleaning, attending to guests. Typical hours are Friday 4-9, Saturday Noon-8, Sunday 11-4 and occasionally Thursday 4-8 and special events.
Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location. The original menu consisted of a 1/4 lb. hamburger, 1/4 lb. cheeseburger, ham & cheese sandwich, liver sausage on rye, chips, chili and bean soup.
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Included in the memorabilia are autographed photos from Jim and John’s teammates through the years of 1952-1958. The bar has since added contemporary Badger and Packer memorabilia.