Expeditor

Acadia National Park; Seal Harbor (ME); On-site; USD 18,000 - 25,000; Full time

Job summary

Acadia National Park is seeking a line cook to ensure all food orders are prepared per guidelines, delivering extraordinary guest experiences. The role requires menu knowledge, efficient service, and final dish preparation with attention to accuracy, presentation, and temperature.

The candidate will maintain a clean kitchen, follow ISO/Health & Safety standards, and handle multiple tasks in a fast-paced environment. Flexibility for day/night/weekend shifts is essential.

Qualifications

• High School Diploma or equivalent required.
• Minimum 1 year of restaurant experience required.
• Possess or obtain ServSafe Certification per policy.

Responsibilities

• Oversee all food orders to ensure they are prepared accurately and timely according to procedures.
• Knowledge of menu items and specials; coordinate efficient delivery of meals to tables with care for accuracy, presentation and temperature.
• Assist with final preparation of dishes as required.
• Ensure orders are prepared with the correct priority.
• Eliminate obstacles in service, food prep lines or dishwashing.
• Inspect premises to ensure a clean and safe kitchen environment.
• Understand Company ISO management systems, Health and Safety standards, policies and initiatives.
• Other duties per Duties Checklist.

Skills

Excellent communication

Team player

ServSafe Certification

Lift up to 25 lbs

Education

High School Diploma or equivalent

Job description

Summary of Position

Ensure that all food orders are prepared according to Company guidelines to ensure an extraordinary guest experience.

Responsibilities

• Oversee all food orders to ensure they are prepared in an accurate and timely manner according to Company procedures
• Possess thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation, and temperature
• Assist with the final preparation of dishes as required
• Ensure orders are being prepared with the correct priority
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect premises to ensure a clean and safe kitchen environment
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements

• Excellent communication and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must be a team player capable of working with others in a positive manner
• Possess or obtain ServSafe Certification in accordance with Company policy
• Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
• Be well organized and have the ability to effectively handle multiple tasks at one time
• Dexterity in using kitchen equipment or utensils and carrying heavy trays
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment