Expeditor

ExplorUS; Seal Harbor (ME); On-site; USD 16,531 - 22,041; Full time

Job summary

ExplorUS is seeking an Expeditor to ensure food orders are prepared to Company standards, delivering exceptional guest experiences. The role requires knowledge of menu items, coordination of meal delivery, and attention to presentation and temperature.

Candidates should be able to work a variety of shifts, possess or obtain ServSafe Certification, and maintain a fast-paced, safe kitchen environment while multitasking and standing for long periods.

Qualifications

• Excellent communication and people skills.
• Ability to work day, night, weekend, and holiday shifts.
• Team player capable of working with others in a positive manner.
• Must possess or obtain ServSafe Certification in accordance with Company policy.
• Must be able to lift up to 25 lbs. frequently and handle bending, twisting and squatting.
• Must be well organized and able to multitask effectively.
• Must possess dexterity in using kitchen equipment and carrying heavy trays.
• Must spend the majority of shift on feet in a fast-paced environment.

Responsibilities

• Oversee all food orders to ensure they are prepared accurately and timely.
• Know menu items and specials; orchestrate efficient delivery of meals, checking accuracy, presentation, and temperature.
• Assist with final preparation of dishes as required.
• Ensure orders are prepared with correct priority.
• Eliminate obstacles in service, prep lines or dishwashing.
• Inspect premises to ensure a clean and safe kitchen environment.
• Understand Company ISO systems, Health and Safety standards and meet responsibilities within these areas.
• Other duties per Duties Checklist and as requested.

Skills

Communication

People skills

Team player

ServSafe Certification

Physical stamina

Organization

Kitchen dexterity

Stand for extended periods

Education

High School Diploma or equivalent

Job description

Title

Expeditor

Reports To

Kitchen Manager

Department

Food & Beverage

Summary of Position

Ensure that all food orders are prepared according to Company guidelines to ensure an extraordinary guest experience.

Responsibilities

• Oversee all food orders to ensure they are prepared in an accurate and timely manner according to Company procedures.
• Possess thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation and temperature.
• Assist with the final preparation of dishes as required.
• Ensure orders are being prepared with the correct priority.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Inspect premises to ensure a clean and safe kitchen environment.
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas.
• Other duties per Duties Checklist and as requested.

Position Requirements

• Excellent communication and people skills.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Must be a team player capable of working with others in a positive manner.
• Must possess or obtain ServSafe Certification in accordance with Company policy.
• Must be able to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting.
• Must be well organized and have the ability to effectively handle multiple tasks at one time.
• Must possess dexterity in using kitchen equipment or utensils and carrying heavy trays.
• Must spend the majority of shift on feet in a fast‑paced environment, in close proximity to other people.

Education

Must possess a High School Diploma or equivalent.

Experience

Must have a minimum of 1 year in a restaurant establishment.