Expeditor

BBQ Holdings, Inc.; Coon Rapids (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is looking for a restaurant Expeditor in Coon Rapids, Minnesota to ensure the quality and timely presentation of food while managing kitchen orders. Responsibilities include directing servers, maintaining cleanliness, and organizing supplies. The ideal candidate should have 2 years of relevant experience, a positive attitude, and the ability to work a flexible schedule including nights and weekends. This role is crucial for providing an excellent dining experience to customers.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Ensure kitchen orders are prepared and sent out together.
• Maintain cleanliness of the kitchen and all equipment.
• Stock supplies before the rush.

Skills

Ability to handle multiple tasks

Attention to detail

Safe food handling

Team player

Positive attitude

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays