Expeditor

BBQ Holdings, Inc.; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is hiring an Expeditor in Colorado Springs, Colorado. The role emphasizes timely food preparation, maintaining a clean kitchen, and ensuring that all orders are presented correctly. The ideal candidate will have at least 2 years of experience, a flexible schedule, and a positive attitude.

Join a team where communication and efficiency are paramount, and contribute to an environment that values food safety and quality.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends, and holidays is required.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner.
• Maintain cleanliness of kitchen and equipment.
• Stock supplies before the rush.

Skills

Ability to handle multiple tasks

Ability to work and communicate well with others

Attention to detail

Positive attitude

Team player

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays