Expeditor

villageinncareers; Nebraska; On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Village Inn is seeking an Expeditor to ensure food orders are prepared and presented correctly and delivered promptly. The role emphasizes maintaining a clean, organized kitchen and coordinating with servers to keep lines stocked and running smoothly.

The ideal candidate has strong multitasking skills, clear communication, and a proactive attitude to support a fast-paced restaurant environment and guest satisfaction.

Qualifications

• 2 years of work or related experience preferred
• Flexible schedule including nights, days, weekends and holidays
• Safe food handling and safety is always a top priority
• Must be a positive, proactive team player with a professional image

Responsibilities

• Timeliness: directs servers or food runners to ensure orders are prepared and sent out together
• Pace: maintain brisk, steady workflow with organized steps
• Recipe Adherence: ensure proper presentation and correct serving temperature
• Cleanliness: keep kitchen and equipment clean and in Like-New condition
• Productivity: measure output as well as quality of work within a timeframe
• Organization: maintain an orderly workstation and plan ahead for rush periods
• Think ahead: stock supplies before the rush starts

Skills

Multitasking

Communication

Attention to detail

Team player

Safe food handling

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities:

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays