Expeditor

BBQ Holdings, Inc.; Scottsdale (AZ); On-site; USD 17,000 - 28,000; Part time

Job summary

A popular restaurant group in Scottsdale is seeking a Part-Time Expeditor to ensure quality presentation of food and timely order completion. Ideal candidates will have at least 2 years of experience, strong organizational skills, and the ability to work a flexible schedule, including nights and weekends. The role emphasizes teamwork, attention to detail, and maintaining a clean kitchen environment.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.
• Attention to detail and initiative are essential.
• Positive attitude and professional image.
• Safe food handling and safety are top priorities.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner.
• Maintain cleanliness of the kitchen and all equipment.
• Stock supplies before rush periods.
• Cleanliness: keep kitchen and equipment in like-new condition.
• Productivity: measure output by quality and quantity achieved.
• Organization: stock supplies ahead of rush.
• Think ahead and stock supplies before the rush.

Skills

Ability to handle multiple tasks

Attention to detail

Organizational skills

Ability to communicate well with others

Positive attitude

Team player

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants

We are an equal opportunities employer and welcome applications from diverse candidates.