Expeditor

villageinncareers; Colorado; On-site; USD 21,000 - 30,000; Full time

Job summary

Village Inn in Colorado is seeking an Expeditor responsible for ensuring quality and timely presentation of dishes, coordinating with servers and kitchen staff to deliver complete orders and minimize waste.

You will stock the line, maintain a neat, clean and safe work area, monitor temperature, pace service during peak periods, and communicate clearly to keep the kitchen organized and efficient. A strong team attitude and attention to detail are essential.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Able to work well with others and maintain a professional image.

Responsibilities

• Timeliness: Ensure kitchen orders are prepared and sent out together.
• Pace: Maintain brisk, organized service with no unnecessary steps.
• Recipe Adherence: Ensure proper presentation and correct temperatures.
• Cleanliness: Keep kitchen and equipment clean and safe, as you go.
• Productivity: Balance quality with quantity within the shift.
• Organization: Keep the line stocked and orderly.
• Think ahead: Stock supplies before the rush.

Skills

Multi-tasking

Teamwork

Attention to detail

Initiative

Positive attitude

Safety compliance

Communication

Professional image

Organizational skills

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays