Dishwasher

HashHouse a Go Go-Sahara; Las Vegas (NV); On-site; USD 23,000 - 29,000; Full time

Job summary

Hash House A Go Go is hiring a dishwasher to support a busy Las Vegas kitchen. You will be responsible for operating the dish machine, unloading and sorting ware, and ensuring all items are clean, sanitized, and ready for use.

Join a fast-paced team focused on accuracy and speed, keeping dishes moving and the kitchen area organized under pressure. This role is onsite at the W Sahara Las Vegas location, with opportunities to grow in a busy restaurant setting.

Responsibilities

• Load, run, unload dish machine with precision
• Keep tableware, cookware, and kitchen tools spotless and service-ready
• Monitor machine performance and water temperature to ensure proper sanitation
• Maintain a clean, organized, and efficient dish area at all times
• Keep a steady flow of clean dishes moving to the kitchen and dining room
• Handle all items with care to prevent breakage and loss
• Take out trash and keep waste areas clean and under control
• Restock cleaning supplies and communicate when levels are low

Job description

Job Details

Job DetailsJob Location: HashHouse a Go Go- W Sahara Las Vegas - Las Vegas, NV 89146Position Type: DishwasherJob Category: Restaurant - Food Service

About the Role

Every great service has a rhythm, and you’re the one keeping the beat.

At Hash House A Go Go, Dishwashers are the engine behind the scenes, powering the entire operation. When the line is firing and the dining room is buzzing, you’re the reason everything keeps moving. Clean plates, stocked stations, smooth flow. It all starts here.

If you take pride in staying sharp, moving fast, and holding it down under pressure, you’re exactly who we need.

What You’ll Do

• Operate the dish machine like a pro: load, run, unload, repeat with precision
• Keep all tableware, cookware, and kitchen tools spotless and service-ready
• Monitor machine performance and water temperature to ensure proper sanitation
• Maintain a clean, organized, and efficient dish area at all times
• Keep a steady flow of clean dishes moving to the kitchen and dining room
• Handle all items with care to prevent breakage and loss
• Take out trash and keep waste areas clean and under control
• Restock cleaning supplies and communicate when levels are low