Expeditor – Front of House (Fast-Paced, Detail‑Driven)

Crg Dining; Indianapolis (IN); On-site; USD 17,000 - 29,000; Full time

Job summary

Cunningham Restaurant Group (CRG) is seeking an Expo (Expeditor) to ensure the smooth flow of dishes from kitchen to dining room at BRU Keystone Expo in Indianapolis. The role emphasizes attention to detail, coordination with kitchen and service staff, and timely, accurate plating.

You will verify order accuracy, coordinate course timing, maintain cleanliness of the expo station, and communicate guest-specific requests to the team.

Qualifications

• Previous experience as an expeditor or in a similar role in a restaurant is preferred.
• Strong attention to detail and the ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Ability to remain calm and focused under pressure.

Responsibilities

• Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.
• Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.
• Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness.
• Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards.
• Communication: Maintain clear and effective communication with the kitchen team, servers, and management.
• Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies.

Skills

Expeditor experience

Attention to detail

Teamwork

Communication

Job description

Cunningham Restaurant Group (CRG) is seeking an Expo (Expeditor) to ensure the smooth flow of dishes from kitchen to dining room at BRU Keystone Expo in Indianapolis. The role emphasizes attention to detail, coordination with kitchen and service staff, and timely, accurate plating.

You will verify order accuracy, coordinate course timing, maintain cleanliness of the expo station, and communicate guest-specific requests to the team.