Expo Pro: Fast-Paced Kitchen Support & Growth

Star Cinema Grill; Cypress (TX); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Training

Discounts

Flexible schedule

Advancement

Job summary

Star Cinema Grill is seeking an Expo to support kitchen operations with timely order prep, plate presentation, and coordination with runners and servers. The role emphasizes accuracy, organization, and high-quality service in a fast-paced environment.

Ideal candidates bring experience in fine or casual dining, a strong work ethic, and the ability to maintain standards under pressure while contributing to a collaborative team dedicated to delivering memorable guest experiences.

Qualifications

• High School diploma or GED or equivalent is required.
• Experience in fine dining hospitality or casual dining is preferred.
• Must be able to multi-task and work well under pressure.
• Excellent communication and customer service orientation are essential.
• Ability to stand for long periods, lift up to 25 lbs, and work in a fast-paced environment is expected.
• Flexible schedule and compliance with food-handling regulations may be required.

Responsibilities

• Clean and prep food preparation areas, surfaces, and utensils.
• Handle multiple orders simultaneously while maintaining accuracy.
• Ensure sanitation and safety standards are met in work areas.
• Maintain presentation and correct plating of dishes.
• Read and verify food orders before plating and delivery.
• Communicate with runners and servers to ensure complete orders.

Skills

Attention to detail

Excellent communication

Customer service

Multi-tasking

Stand for long periods

Education

High School diploma or GED

Job description

Star Cinema Grill is seeking an Expo to support kitchen operations with timely order prep, plate presentation, and coordination with runners and servers. The role emphasizes accuracy, organization, and high-quality service in a fast-paced environment.

Ideal candidates bring experience in fine or casual dining, a strong work ethic, and the ability to maintain standards under pressure while contributing to a collaborative team dedicated to delivering memorable guest experiences.