Expo

St. Patrick's Restaurant; Dolton (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Staff training and development

Opportunities for growth and advanced

Employee dining discounts

Fast-paced team environment

Job summary

St. Patrick’s Steakhouse in Dolton, IL is seeking an Expo (Expediter) to manage the pass, verify dish accuracy, and ensure timely, beautifully presented plates. You'll work closely with kitchen staff and servers to coordinate orders and presentations.

Ideal candidates have restaurant experience, strong communication, calm under pressure, attention to detail, and the ability to stand and move quickly in a busy kitchen. Toast POS familiarity is a plus, with training provided.

Qualifications

• Prior restaurant experience preferred; expo experience a plus.
• Strong communication and multitasking skills.
• Ability to stay calm, organized, and focused under pressure.
• Attention to detail with a commitment to quality and presentation.
• Must be able to stand for long periods and move quickly in a busy environment.
• Familiarity with Toast POS is a plus (training available).

Responsibilities

• Manage the pass (window) and coordinate all outgoing food orders.
• Ensure every dish matches the ticket specifications (temperature, modifications, sides).
• Communicate clearly with kitchen staff and servers to guarantee order accuracy.
• Prioritize and time orders so that tables receive complete meals together.
• Garnish plates as needed and ensure proper presentation standards are met.
• Alert servers or runners immediately when orders are ready for pickup.
• Check and double-check all modifiers, allergy notes, and special requests.
• Maintain a clean and organized expo station at all times.
• Work closely with management to maintain ticket times and service standards.
• Communicate any kitchen delays to servers or managers immediately.
• Assist in occasional light running of food if necessary during peak times.

Skills

Communication

Multitasking

Calm under pressure

Attention to detail

Professional appearance

Toast POS

Tools

Toast POS

Job description

Expo (Expediter) – St. Patrick’s Steakhouse

Location: 15022 Lincoln Ave, Dolton, IL 60419

Position Overview

At St. Patrick’s Steakhouse, the Expo (Expediter) is critical to the flow between the kitchen and the dining room. The Expo ensures that every plate leaving the kitchen is correct, timely, and beautifully presented. This role requires strong communication, organization, and the ability to thrive under pressure in a fast-paced environment.

Key Responsibilities

• Manage the pass (window) and coordinate all outgoing food orders.
• Ensure every dish matches the ticket specifications (temperature, modifications, sides).
• Communicate clearly with kitchen staff and servers to guarantee order accuracy.
• Prioritize and time orders so that tables receive complete meals together.
• Garnish plates as needed and ensure proper presentation standards are met.
• Alert servers or runners immediately when orders are ready for pickup.
• Check and double-check all modifiers, allergy notes, and special requests.
• Maintain a clean and organized expo station at all times.
• Work closely with management to maintain ticket times and service standards.
• Communicate any kitchen delays to servers or managers immediately.
• Assist in occasional light running of food if necessary during peak times.

Requirements

• Prior restaurant experience preferred; expo experience a plus.
• Strong communication and multitasking skills.
• Ability to stay calm, organized, and focused under pressure.
• Attention to detail with a commitment to quality and presentation.
• Must be able to stand for long periods and move quickly in a busy environment.
• Familiarity with Toast POS system is a plus (not required, training available).
• Positive attitude and teamwork-first mindset.
• Must maintain a neat, professional appearance at all times.

What We Offer

• Competitive hourly wage
• Staff training and development
• Opportunities for growth and advancement
• A fast-paced, supportive team environment
• Employee dining discounts

Become part of the St. Patrick’s team and help us deliver an exceptional dining experience to every guest!