Expediter / Expo

The Wooden Pearl; California (MO); On-site; USD 38,000 - 54,000; Full time

Job summary

The Wooden Pearl is seeking a proactive Expediter (Expo) to help lead kitchen flow and ensure every dish leaving the line meets our standards for quality, accuracy, and timing. This role is central to delivering a consistent guest experience and requires someone who is organized, detail-oriented, and calm under pressure.

Ideal candidates will have prior Expeditor or line cook experience, a strong understanding of kitchen operations, and a commitment to presentation.

Qualifications

• Previous experience as an expediter, line cook, or similar role required.
• Strong understanding of kitchen operations and timing.
• High attention to detail and pride in presentation.
• Ability to stay composed in a fast-paced environment.
• Clear and confident communicator.
• Team player with a strong work ethic.

Responsibilities

• Perform final quality check on all dishes before leaving the kitchen
• Ensure accuracy of orders, modifiers, and special requests
• Maintain consistent plating and presentation standards
• Organize and manage ticket flow during service
• Communicate clearly with kitchen and front-of-house teams
• Coordinate timing for coursing and table pacing
• Support the line with light plating/garnish when needed
• Maintain a clean and organized expo station

Skills

Expediter experience

Kitchen timing

Attention to detail

Clear communicator

Team player

Job description

Job Description

Job Description

About Wooden Pearl

Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing District. We focus on high-quality ingredients, clean execution, and a polished but approachable guest experience.

Position Overview

We are seeking a strong Expediter (Expo) to help lead kitchen flow and ensure every dish leaving the line meets our standards for quality, accuracy, and timing.

This role is critical to delivering a consistent guest experience and requires someone who is organized, detail-oriented, and calm under pressure.

Key Responsibilities

• Perform final quality check on all dishes before leaving the kitchen
• Ensure accuracy of orders, modifiers, and special requests
• Maintain consistent plating and presentation standards
• Organize and manage ticket flow during service
• Communicate clearly with kitchen and front-of-house teams
• Coordinate timing for coursing and table pacing
• Support the line with light plating/garnish when needed
• Maintain a clean and organized expo station

What We’re Looking For

• Previous experience as an expediter, line cook, or similar role required
• Strong understanding of kitchen operations and timing
• High attention to detail and pride in presentation
• Ability to stay composed in a fast-paced environment
• Clear and confident communicator
• Team player with a strong work ethic

Schedule & Role Structure

• Must be available for evenings, weekends, and peak service hours
• Role may function as:
  • Dedicated Expo during busy shifts
  • Dual role (Expo + Line Support) during slower periods

Why Join Wooden Pearl

• Work in a high-quality, growing restaurant concept
• Opportunity to develop into leadership roles
• Fast-paced, team-oriented environment
• Be part of a team focused on execution and consistency