Expediter Expo

The Wooden Pearl; Anaheim (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

The Wooden Pearl in Anaheim is seeking a strong Expediter (Expo) to ensure quality and timing in dish preparation. As a key role in our kitchen, the Expediter will perform final checks for quality, maintain plating standards, and manage ticket flow effectively. Candidates should have prior kitchen experience, be detail-oriented, and communicate clearly with team members. Join us for a fast-paced and team-oriented work environment with opportunities for advancement.

Qualifications

• Previous experience as an expediter, line cook, or similar role required.
• Strong understanding of kitchen operations and timing.
• High attention to detail and pride in presentation.
• Ability to stay composed in a fast-paced environment.
• Clear and confident communicator.

Responsibilities

• Perform final quality check on all dishes before leaving the kitchen.
• Ensure accuracy of orders and special requests.
• Maintain consistent plating and presentation standards.
• Organize and manage ticket flow during service.
• Communicate clearly with kitchen and front-of-house teams.

Skills

Kitchen operations understanding

Detail-oriented

Composed under pressure

Clear communication

Team player

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

About Wooden Pearl

Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing District. We focus on high-quality ingredients, clean execution, and a polished but approachable guest experience.

Position Overview

We are seeking a strong Expediter (Expo) to help lead kitchen flow and ensure every dish leaving the line meets our standards for quality, accuracy, and timing.

This role is critical to delivering a consistent guest experience and requires someone who is organized, detail-oriented, and calm under pressure.

Key Responsibilities

• Perform final quality check on all dishes before leaving the kitchen
• Ensure accuracy of orders, modifiers, and special requests
• Maintain consistent plating and presentation standards
• Organize and manage ticket flow during service
• Communicate clearly with kitchen and front-of-house teams
• Coordinate timing for coursing and table pacing
• Support the line with light plating/garnish when needed
• Maintain a clean and organized expo station

What We’re Looking For

• Previous experience as an expediter, line cook, or similar role required
• Strong understanding of kitchen operations and timing
• High attention to detail and pride in presentation
• Ability to stay composed in a fast-paced environment
• Clear and confident communicator
• Team player with a strong work ethic

Schedule & Role Structure

• Must be available for evenings, weekends, and peak service hours
• Role may function as:
  • Dedicated Expo during busy shifts
  • Dual role (Expo + Line Support) during slower periods

Why Join Wooden Pearl

• Work in a high-quality, growing restaurant concept
• Opportunity to develop into leadership roles
• Fast-paced, team-oriented environment
• Be part of a team focused on execution and consistency