Hospitality Cashier

Seed to Table; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Community & Culture

Work-Life Balance

Referral Rewards

Job summary

Seed to Table is hiring an Hospitality Cashier to deliver excellent customer service, assist customers, and handle transactions accurately in a fast-paced setting. You will manage checkout duties while maintaining a clean, organized cashier area and contributing to a positive dining experience.

The role requires 18+ and English proficiency, with Spanish as a bonus. Applicants should be able to stand for long periods and work flexible shifts, including weekends and holidays.

Qualifications

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.

Responsibilities

• Maintain excellent customer service and respond to customer concerns.
• Process transactions promptly and accurately.
• Keep checkout areas clean, safe, and organized.
• Take accurate customer food orders and communicate tableside delivery.

Skills

English proficiency

Spanish (bonus)

Job description

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Job Summary:

A Hospitality Cashier plays a major role and is responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns. They are also responsible for managing customer transactions and maintaining checkout areas.

Requirements

Essential Job Functions:

• Responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns.
• Guarantees that customer transactions are processed promptly and accurately.
• Ensures that the checkout areas are clean, safe, and organized.
• Must be knowledgeable in the various types of products carried in the store.
• Expected to meet all work schedules and comply with all time and attendance policies.
• Utilizes and maintains equipment as required by the department; reports any equipment problems immediately.
• Taking accurate customer food orders.
• Effectively communicates our process for tableside food delivery.

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Physical Requirements:

• Ability to stand for extended periods.
• Proficient in handling transactions and counting cash accurately.
• Clear vision and hearing to ensure transactions are accurate and customers are heard in a busy atmosphere.
• Ability to lift up to 50 pounds when needed.
• Handle fresh ingredients without issues.
• Follow safety rules and ask for help.
• Frequent bending, twisting, reaching, and kneeling
• Comfortable working in hot, humid, and fast-paced kitchen environments
• Ability to work around steam, open flames, and cleaning agents
• Ability to climb a step stool or ladder when needed
• Must be able to work weekends, holidays, and flexible shifts as scheduled

Stay Connected

Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:

• Seed to Table Website
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table TikTok
• Seed to Table YouTube
• Seed to Table LinkedIn

Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!