Stewarding Supervisor - Lead BOH, Instapay & Benefits

Levy Restaurants; Houston (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Houston is seeking a Stewarding Supervisor to oversee stewarding operations, ensuring cleanliness, sanitation, and organization across kitchen, dishwashing, storage, and service areas. You will supervise stewarding staff, uphold health and safety standards, and support food and beverage operations for a safe, efficient work environment.

The role requires 1–3 years in stewarding or related operations, prior supervisory experience, and strong abilities in scheduling, inventory,

Qualifications

• 1–3 years of stewarding or hotel/convention center operations experience.
• Supervisory or lead experience managing stewarding teams and kitchen sanitation.
• Experience with health, safety, and food handling regulations.
• Ability to schedule staff, assign work, and maintain service standards.
• Experience with inventory control, chemicals, equipment maintenance, and supplies ordering.
• Ability to train and develop team members in a positive work environment.
• Experience supporting high-volume food and beverage operations, banquets, conventions, or catering.
• Performs other duties as assigned.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Supervise and lead the daily activities of the stewarding team.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor dishwashing, cleaning, waste management, and kitchen support operations.
• Conduct routine inspections of kitchens, storage areas, equipment, and workspaces.
• Maintain adequate inventory of cleaning supplies, chemicals, and equipment.
• Coordinate with culinary, banquet, and food service teams to support events and daily operations.
• Ensure proper handling and storage of kitchen equipment, china, glassware, and utensils.
• Address operational issues promptly with Stewarding and Culinary Management.
• Maintain accurate records related to staffing, safety, inventory, and sanitation.

Skills

Staff scheduling

Leadership

Health & safety compliance

Inventory control

Training & development

High-volume operations

Job description

Levy Restaurants in Houston is seeking a Stewarding Supervisor to oversee stewarding operations, ensuring cleanliness, sanitation, and organization across kitchen, dishwashing, storage, and service areas. You will supervise stewarding staff, uphold health and safety standards, and support food and beverage operations for a safe, efficient work environment.

The role requires 1–3 years in stewarding or related operations, prior supervisory experience, and strong abilities in scheduling, inventory,