Executive Steward

Vail Resorts; Moran (WY); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Housing available

Golf discounts

Shift meals 50% off

Retail discounts

Park activities access

Job summary

Grand Teton Lodge Company, part of Vail Resorts, is seeking staff for summer seasonal roles to maintain cleanliness across dish rooms, kitchens, and related areas. This position includes scheduling, staff supervision, and ensuring food-safety standards are met, with housing available for eligible roles.

The role emphasizes inventory, equipment upkeep, and collaboration with Banquet/Kitchen teams to prepare for daily operations and events at our mountain resorts.

Qualifications

• Minimum 2+ years in kitchen/foodservice.
• ServSafe certification provided by company.
• Fluent English proficiency.

Responsibilities

• Oversees cleanliness of dish room, kitchens, and related areas; plans, schedules, directs, trains staff, and manages work discipline.
• Conducts inventories of equipment and ensures FIFO and food safety standards.
• Coordinates with Banquet and Sous chefs to prepare setup for events and daily operations.
• Checks refrigerators, ovens, and cold storage for compliance and cleanliness.
• Maintains daily logs and conducts weekly internal food safety audits.

Skills

Dishwashing

Kitchen

Tools

Basic Computer Skills

Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.

Other Employee Benefits

• Paid SICK time
• Paid PTO after 500 hrs.
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for cleanliness of Dish Room, Pot Sinks, Machines, Main and Outlet Kitchens, GarbageDisposal Areas, Banquet Kitchen, Kitchen Equipment, China, Flat Wear and Glassware, Scheduling and Monitoring employees, andEmployee Kitchen Bathrooms.

Job Specifications:

• Starting Wage: $51,000.00
• Employment Type: Summer Seasonal 2026
• Shift Type: Full Timehours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities:

• Manages over all cleanliness and upkeep of dish room, pot sinks, all kitchens, employee kitchen bathrooms and related areas - duties include planning, scheduling, organizing and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention.
• Conducts inventories of all equipment.
• Manages the operation of dish rooms, pot sinks, bakery and butchery cleaning stations.
• Liaises with other Sous chefs to organize daily, weekly cleaning activities.
• Ensure all the refrigerators, ovens, freezers, coolers and walk ins are kept to company’s food safety standards.
• Ensures all food is stocked in main kitchen coolers and FIFO is followed.
• Co-ordinates with Banquet Chef, Banquet Manager to ensure all banquet functions are set ups are ready on time.
• Walk every buffet before food is out to check for specifications.
• Conducts equipment and skills training as and when needed.
• Manages cleaning of all facilities and equipment.
• Attend all Banquet Meetings.
• Ensures all restaurant have the right amount of plates, glasses and silver ware at all times
• Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit to Executive Sous Chef.
• Conducts internal food safety audit once a week – MANDATORY.
• Schedule, Monitor accuracy of employee clock in and clock out times for schedules shift/s.
• Help other departments when need arises.
• Attend all trainings and classes as assigned or advised by supervisor.

Job Requirements:

• Management, Dishwashing, Kitchen
• 2+ years preferred
• Servsafe (provided by company)
• Basic Computer Skills
• Fluent in understanding and speaking English
• Slip-resistant shoes to be provided by the employee

Preferred Skills:

• Multi-outlet resort experience
• ServSafe Certification
• Bilingual
• Food Safety Certification

What's in it for you?

• Affordable Housing / RV Sites Available (for limited FT roles)
• Complimentary and discounted Golf rounds
• 50% discount on shift meals
• 40% retail discount plus online ProDeals
• FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.