Executive Steward

Vail Resorts; Wyoming (OH); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Affordable housing

RV sites

Golf discounts

Meal discounts

Park activities

Job summary

Grand Teton Lodge Company is seeking a dedicated team member to maintain the cleanliness of dish rooms, kitchens, and related areas. Responsibilities include planning, scheduling, organizing and directing work, plus training staff and supporting discipline decisions as needed.

Starting wage is $51,000 for a Summer Seasonal 2026. Housing availability is provided. Full-time hours are available, and applicants must be at least 18 years old.

Qualifications

• Experience in dishwashing or kitchen operations.
• ServSafe and food safety certifications preferred.
• Strong attention to hygiene and safety standards.

Responsibilities

• Manages cleanliness and upkeep of dish room, kitchens and related areas.
• Schedules and monitors employees; trains personnel as needed.
• Ensures FIFO and proper storage; maintains equipment and logs.

Skills

Fluent English

Basic Computer Skills

Education

ServSafe Certification

Food Safety Certification

Job description

Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.

Other Employee Benefits

Paid SICK time

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional development

Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary

You are expected to adhere to the company's mission, vision and value statements. Be knowledgeable of the company's management systems, policies and initiatives for Hospitality, Environmental, and Health and safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for cleanliness of Dish Room, Pot Sinks, Machines, Main and Outlet Kitchens, Garbage Disposal Areas, Banquet Kitchen, Kitchen Equipment, China, Flat Wear and Glassware, Scheduling and Monitoring employees, and Employee Kitchen Bathrooms.

Job Specifications

• Starting Wage: $51,000.00
• Employment Type: Summer Seasonal 2026
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Manages over all cleanliness and upkeep of dish room, pot sinks, all kitchens, employee kitchen bathrooms and related areas - duties include planning, scheduling, organizing and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention.
• Conducts inventories of all equipment.
• Manages the operation of dish rooms, pot sinks, bakery and butchery cleaning stations.
• Liaises with other Sous chefs to organize daily, weekly cleaning activities.
• Ensure all the refrigerators, ovens, freezers, coolers and walk ins are kept to company's food safety standards.
• Ensures all food is stocked in main kitchen coolers and FIFO is followed.
• Co-ordinates with Banquet Chef, Banquet Manager to ensure all banquet functions are set ups are ready on time.
• Walk every buffet before food is out to check for specifications.
• Conducts equipment and skills training as and when needed.
• Manages cleaning of all facilities and equipment.
• Attend all Banquet Meetings.
• Ensures all restaurant have the right amount of plates, glasses and silver ware at all times
• Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit to Executive Sous Chef.
• Conducts internal food safety audit once a week - MANDATORY.
• Schedule, Monitor accuracy of employee clock in and clock out times for schedules shift/s.
• Help other departments when need arises.
• Attend all trainings and classes as assigned or advised by supervisor.

Job Requirements

• Management, Dishwashing, Kitchen
• 2+ years preferred
• Servsafe (provided by company)
• Basic Computer Skills
• Fluent in understanding and speaking English
• Slip-resistant shoes to be provided by the employee

Preferred Skills

• ServSafe Certification
• Food Safety Certification

What's in it for you?

Affordable Housing / RV Sites Available (for limited FT roles)

Complimentary and discounted Golf rounds

50% discount on shift meals

FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living by one of the most picturesque national parks!

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.