Executive Specialty Sous Chef - Multi-Outlet Lead (Travel)

Four Winds Casino and Resort; New Buffalo Township (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Four Winds Casino New Buffalo is seeking an experienced Culinary Supervisor to oversee cuisine-specific stations across multiple outlets. You will monitor line efficiency, coordinate kitchen activities, and ensure high-quality, well-presented dishes for guests.

The role requires six+ years of supervisory kitchen experience, a culinary degree or apprenticeship preferred, and ServSafe/HACCP knowledge. Travel to multiple locations is involved, and the position is full-time on-site in New Buffalo,

Qualifications

• High school diploma or GED preferred; culinary degree or apprenticeship preferred.
• Six+ years of restaurant and/or kitchen supervisory experience.
• ServSafe certification required or ability to obtain.
• Knowledge of HACCP standards.

Responsibilities

• Oversee cuisine-specific culinary stations and monitor line efficiency.
• Supervise cooks and coordinate activities of kitchen staff.
• Check quality of raw and cooked foods to ensure standards.
• Determine food presentation and create decorative displays.
• Administer production schedules and staff requirements.
• Estimate amounts and costs of supplies and ingredients.
• Instruct cooks in preparation, cooking, garnishing, and presentation.
• Monitor sanitation practices to ensure regulatory compliance.
• Train staff on new recipes, techniques, and equipment.
• Monitor guest satisfaction and maintain professional grooming.

Skills

Organizational skills

Interpersonal skills

ServSafe certification

HACCP knowledge

Gaming license (Level 4)

Education

HS diploma/GED

Culinary degree

Apprenticeship

Job description

Four Winds Casino New Buffalo is seeking an experienced Culinary Supervisor to oversee cuisine-specific stations across multiple outlets. You will monitor line efficiency, coordinate kitchen activities, and ensure high-quality, well-presented dishes for guests.

The role requires six+ years of supervisory kitchen experience, a culinary degree or apprenticeship preferred, and ServSafe/HACCP knowledge. Travel to multiple locations is involved, and the position is full-time on-site in New Buffalo,