Luxury Multi-Outlet Executive Sous Chef | Menu & Ops Leader

Seneca Niagara Falls Gaming Corporation; United States; On-site; USD 66,000 - 81,000; Full time

Job summary

Seneca Resorts & Casinos is seeking a Culinary Executive Sous Chef to lead day-to-day culinary operations across multiple outlets in a four-diamond environment. You will support the Culinary Executive Chef and drive cost controls, menu planning, and quality standards while maintaining a safe, sanitary work environment.

Responsibilities include training staff, developing unique products, and coordinating with departments on equipment and inventory.

Qualifications

• Must be 18 years of age or older and possess an Associate’s Degree or certificate in culinary arts.

Responsibilities

• Control and analyze departmental costs across multiple outlets to stay within budget and support revenue goals.
• Supervise food costs, purchasing specs, storeroom systems, standard recipes and waste control.
• Oversee labor costs and kitchen operations to maximize efficiency and safety.
• Lead menu planning, pricing, and product development for multiple outlets.
• Maintain high hygiene, professional conduct and guest engagement to uphold standards.
• Train kitchen staff on production principles and ensure consistent quality.
• Collaborate with senior directors on menu development and event catering.

Skills

Interpersonal skills

Customer service

Communication

Coaching

Team building

Problem solving

Computer literacy

Automated restaurant systems

Education

Associate’s Degree in culinary arts or a certificate from a recognized training program

Tools

Microsoft Office

Job description

Seneca Resorts & Casinos is seeking a Culinary Executive Sous Chef to lead day-to-day culinary operations across multiple outlets in a four-diamond environment. You will support the Culinary Executive Chef and drive cost controls, menu planning, and quality standards while maintaining a safe, sanitary work environment.

Responsibilities include training staff, developing unique products, and coordinating with departments on equipment and inventory.