Waterfront Kitchen Leader | Elevate High-Volume Scratch

LM Restaurants; Deerfield Beach (FL); Vor Ort; USD 85.000 - 120.000; Vollzeit

Zusammenfassung

The Cove in Deerfield Beach is seeking an Executive Sous Chef to lead the back-of-house operations for a high-volume scratch kitchen on the waterfront.

You will oversee food preparation, plating standards, and recipe execution, mentoring line cooks and prep staff while partnering with the Executive Chef to foster teamwork, accountability, and pride on the kitchen line. This role requires hands-on leadership during service and a passion for culinary excellence.

Aufgaben

• Lead back-of-house operations for a high-volume scratch kitchen on the waterfront.
• Oversee food preparation, plating standards, and recipe execution.
• Mentor line cooks and prep staff while partnering with the Executive Chef to foster teamwork, accountability, and pride on the kitchen line.

Jobbeschreibung

The Cove is seeking an Executive Sous Chef to lead the back-of-house operations at our Deerfield Beach waterfront restaurant. You will guide a high-volume scratch kitchen, ensuring quality, freshness, and precise execution during service, while mentoring line cooks and prep staff.

You will oversee food preparation, plating standards, and recipe execution, partnering with the Executive Chef to strengthen a culture of teamwork, accountability, and pride on the kitchen line.