Executive Sous Chef — Senior Living Culinary Leader

Oak Hammock at the University of Florida; Gainesville (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401K Retirement Plan with Company Match

Paid Time Off Accrual

Job summary

A leading life plan community in Gainesville is seeking an Executive Sous Chef to oversee culinary operations. The role involves collaboration with a team to enforce food safety and create excellent dishes for residents. The ideal candidate will have extensive management experience in fast-paced kitchens, a culinary degree, and a passion for serving a diverse senior population. This position offers the chance to make a significant impact on the community and its dining experience.

Qualifications

• 7+ years’ experience managing high volume and fast paced commercial kitchens.
• Mastery of a variety of kitchen stations and cooking methods.
• Excellent record of kitchen and staff management.

Responsibilities

• Collaborate with the Executive Chef and culinary team.
• Enforce food safety policies and procedures.
• Produce and deliver excellent culinary products.

Skills

Culinary leadership

High volume kitchen management

Food presentation

Time management

Communication

Education

Culinary degree

Tools

Inventory management software

Excel

Job description

A leading life plan community in Gainesville is seeking an Executive Sous Chef to oversee culinary operations. The role involves collaboration with a team to enforce food safety and create excellent dishes for residents. The ideal candidate will have extensive management experience in fast-paced kitchens, a culinary degree, and a passion for serving a diverse senior population. This position offers the chance to make a significant impact on the community and its dining experience.