Culinary Lead — Senior Living Dining

Oak Hammock at the University of Florida; Gainesville (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Short Term Disability

Long Term Disability

401K with Company Match

Paid Time Off

Holidays & Floating Holiday

TicketsatWork program

Job summary

Oak Hammock at the University of Florida is seeking an experienced Sous Chef to join our culinary team and lead daily kitchen operations for a resident-focused dining program in Gainesville, FL. You will mentor a back‑of‑house team, contribute to menu development, and ensure top‑quality meals that meet safety standards.

The role emphasizes collaboration with the Dining Director, seasonal offerings, and a commitment to exceptional service for older adults within a thriving life‑plan community.

Qualifications

• High school diploma or GED required.
• Culinary school training and/or ACF certification preferred.
• 3–4 years of leadership experience as Sous Chef or Executive Chef.
• Strong culinary skills and ability to create high‑quality, visually appealing dishes.
• Ability to lead and develop a kitchen team.
• Excellent organizational and communication skills.
• Commitment to exceptional customer service and compassion for older adults.
• Ability to complete a Level II background check and pre‑employment drug screen.

Responsibilities

• Oversee daily kitchen operations with the Dining Director.
• Supervise food production, daily specials, and peak service periods.
• Coach, train, and motivate back‑of‑house staff to high standards.
• Assist with menu planning, seasonal offerings, events, and resident dining experiences.
• Maintain food safety, sanitation, and regulatory compliance.
• Monitor quality, portions, inventory, and food costs.
• Assist with purchasing, ordering, and inventory management.
• Conduct pre‑ and post‑shift kitchen walkthroughs to ensure readiness.
• Lead culinary operations in the Executive Chef's absence.

Skills

Leadership experience

Culinary skills

Food safety & sanitation

Communication skills

Compassion for older adults

Education

HS diploma or GED

Culinary school or ACF certification

Job description

Oak Hammock at the University of Florida is seeking an experienced Sous Chef to join our culinary team and lead daily kitchen operations for a resident-focused dining program in Gainesville, FL. You will mentor a back‑of‑house team, contribute to menu development, and ensure top‑quality meals that meet safety standards.

The role emphasizes collaboration with the Dining Director, seasonal offerings, and a commitment to exceptional service for older adults within a thriving life‑plan community.