Executive Chef — Fine-Dining & Catering for Senior Living

Pacific Retirement Services, Inc.; Oregon (WI); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

401(k) with 4% match

Medical, Dental, Vision Benefits

Employer-contributed retirement plan

Generous PTO (paid time off)

Company paid life insurance

Discounted TriMet passes or discounted parking

Use of indoor swimming pool and fitness center

Scholarship Opportunities

Employee Appreciation Programs!

PayActiv (early wage access)

Job summary

A premier senior living community is seeking an experienced Executive Chef to lead culinary operations. Responsibilities include overseeing back-of-house functions, ensuring food quality, and managing financial performance. The ideal candidate must have at least 5 years of experience, a valid Food Handlers card, and a passion for creating exceptional dining experiences. Competitive compensation and benefits are offered.

Qualifications

• Minimum of 5 years of experience in Executive Chef or equivalent roles.
• Valid Food Handlers card required; ServSafe certificate is a plus.

Responsibilities

• Drive success in Dining Services through the leadership of culinary teams.
• Oversee culinary operations, menu planning, and catering services.
• Ensure compliance with food safety and sanitation standards.
• Manage departmental budgets and financial performance.

Skills

Culinary leadership

Menu planning

Food safety compliance

Team development

Job description

A premier senior living community is seeking an experienced Executive Chef to lead culinary operations. Responsibilities include overseeing back-of-house functions, ensuring food quality, and managing financial performance. The ideal candidate must have at least 5 years of experience, a valid Food Handlers card, and a passion for creating exceptional dining experiences. Competitive compensation and benefits are offered.