Executive Chef — Senior Living Culinary Leader

Oak Hammock at the University of Florida; Gainesville (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

University of Florida partnership

Tuition Reimbursement Programs

Comprehensive health, dental, and vision insurance

401K Retirement with Company Match

Paid Time Off Accrual

Employee Recognition Gifts

Job summary

A leading Life Plan Community in Gainesville, Florida is seeking an experienced Executive Chef. This role requires 7+ years in a management position, culinary creativity, and strong leadership skills. The Executive Chef will oversee daily culinary operations, manage kitchen staff, and ensure compliance with food safety standards. Candidates must be able to work flexible hours, including weekends and holidays. This position offers a rewarding opportunity to impact the lives of residents while maintaining high culinary standards.

Qualifications

• 7+ years experience in a management and Executive Kitchen Position.
• Demonstrated knowledge of current restaurant industry trends.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Oversee day-to-day culinary operations and supervise production of daily specials.
• Collaborate with the Director of Dining Experiences on menu development.
• Ensure efficient, cost-effective operation and profitability of food production.

Skills

Culinary creativity

Leadership skills

Communication skills

Problem-solving

Knowledge of food safety regulations

Education

High school diploma/GED

Two-year culinary degree

Job description

A leading Life Plan Community in Gainesville, Florida is seeking an experienced Executive Chef. This role requires 7+ years in a management position, culinary creativity, and strong leadership skills. The Executive Chef will oversee daily culinary operations, manage kitchen staff, and ensure compliance with food safety standards. Candidates must be able to work flexible hours, including weekends and holidays. This position offers a rewarding opportunity to impact the lives of residents while maintaining high culinary standards.