Executive Chef: Leading Senior Living Culinary Experience

Watercrest Senior Living; Winter Park (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Full benefits package

Tuition reimbursement

On-demand pay

Job summary

Watercrest Senior Living in Winter Park, Florida, is seeking an Executive Chef to lead their culinary team. This role requires a skilled leader responsible for managing food cost, upholding service standards, and ensuring a pleasant dining experience for residents and guests.

The ideal candidate has extensive culinary experience, strong leadership skills, and a passion for serving seniors. This position comes with a full benefits package including medical, dental, tuition reimbursement, and more.

Qualifications

• 2 years as a cook in a large-scale cooking operation, preferably in a supervisory capacity.
• Strong leadership skills with a minimum of 2 years’ experience in supervising and management.

Responsibilities

• Manage food costs and uphold menu standards.
• Leads culinary team to create exceptional meal experiences.
• Ensure kitchen safety and sanitary standards are met.
• Participate in recruitment and management of culinary staff.

Skills

Leadership

Effective communication

Culinary skills

Budget management

Customer service

ADP system familiarity

Education

High School Graduate or equivalent

Bachelor Degree preferred

SERV Safe Certification

Job description

Watercrest Senior Living in Winter Park, Florida, is seeking an Executive Chef to lead their culinary team. This role requires a skilled leader responsible for managing food cost, upholding service standards, and ensuring a pleasant dining experience for residents and guests.

The ideal candidate has extensive culinary experience, strong leadership skills, and a passion for serving seniors. This position comes with a full benefits package including medical, dental, tuition reimbursement, and more.