Executive Sous Chef – Performance Dining Lead

Oak View Group; Fort Collins (CO); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Colorado State University (Performance Dining) is seeking an experienced and performance-minded Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes.

Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians.

Qualifications

• 3-5 years of culinary experience in high-volume food service.
• 1-2 years in a supervisory role.
• Knowledge of nutrition-focused cooking and allergen management.
• ServSafe certification and ability to manage production priorities.
• Ability to stand for extended periods and lift heavy objects.

Responsibilities

• Lead daily culinary production for Training Table (150+ student-athletes).
• Partner with CSU Sports Dietitians to develop performance menus.
• Supervise line cooks and prep staff; ensure cleanliness and food safety.
• Support recruiting visits and premium dining experiences.

Skills

Culinary experience

Supervisory experience

Nutrition-focused cooking

Allergen management

Strong communication

Education

ServSafe Certification

Culinary degree or certification

Job description

Colorado State University (Performance Dining) is seeking an experienced and performance-minded Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes.

Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians.