Executive Sous Chef - High-Volume Event Kitchen

University-of-Mississipp; Mississippi; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

Job summary

Sodexo is seeking an Executive Sous Chef to lead a high-volume culinary operation for Ole Miss Athletics at university venues. You will guide menu planning, program execution, and staff development while delivering exceptional dining experiences for fans and VIPs.

You will partner with internal teams and external clients, directing all kitchen operations, ensuring food safety and quality, and mentoring staff across large events and hospitality services.

Qualifications

• Education: Associate degree or equivalent experience.
• Related experience: 1 year in a similar role or high-volume kitchen.

Responsibilities

• Oversee menu planning, program execution, and staff development for large events.
• Lead kitchen operations, ensuring safety, sanitation, and high-quality food and service.
• Mentor culinary team and coordinate with event managers to align food service with timelines.
• Manage full catering process from concept to execution for banquets, conventions, and hospitality services.

Job description

Sodexo is seeking an Executive Sous Chef to lead a high-volume culinary operation for Ole Miss Athletics at university venues. You will guide menu planning, program execution, and staff development while delivering exceptional dining experiences for fans and VIPs.

You will partner with internal teams and external clients, directing all kitchen operations, ensuring food safety and quality, and mentoring staff across large events and hospitality services.