Executive Sous Chef - Colorado State University (Performance Dining)

Oak View Group; Fort Collins (CO); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health, dental and vision insurance

401(k) with matching

Paid time off (vacation, sick days, 11

Job summary

Colorado State University (Performance Dining) seeks an Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes. Reporting to the Executive Chef, the role emphasizes performance nutrition execution and close collaboration with CSU Dietitians.

The position carries an annual salary of $60,000-$65,000 and offers health, dental, vision insurance, a 401(k) plan with matching, and paid time off. Open through Oct 30, 2026.

Qualifications

• 3-5 years in a high-volume food service with supervisory experience.
• ServSafe Food Protection Manager Certification held.
• Knowledge of nutrition-focused cooking and allergen management.
• Proven ability to lead production priorities and staff in fast-paced settings.
• Able to stand for extended periods and lift heavy objects; strong communication.

Responsibilities

• Lead daily Training Table production for 150+ student-athletes across meals.
• Coordinate with CSU Sports Dietitians to align menus with performance goals.
• Oversee kitchen workflow, prep scheduling, and service execution with team calendars.
• Train/mentor line cooks and ensure ServSafe and CSU standards compliance.
• Support pre-game meals, road trips, and special athletic events as needed.

Skills

Supervisory experience

High-volume service

ServSafe Certification

Nutrition-focused cooking

Food safety compliance

Communication skills

Physical stamina

Education

Culinary degree or certification

Job description

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Location: US-CO-Fort Collins

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centres, music festivals, performing arts centres, and cultural institutions, spanning four continents.

Position Summary:

Colorado State University (Performance Dining) is seeking an experienced and performance-minded Executive Sous Chefto lead daily culinary operations for Training Table, serving 150+ CSU student-athletes. Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians.

This role pays an annual salary of $60,000-$65,000

Benefits for Full-Time roles:

Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 30, 2026.

Responsibilities:

Training Table Operations:

• Lead all daily culinary production for Training Table — breakfast, lunch, and dinner service for 150+ student-athletes across all varsity programmes.
• This role operates based on the athletics programme: shifts begin between 3:00am and 4:00am during the academic year—early starts are the norm, not the exception.
• Schedule intensity increases during football season, post‑season competition, and high‑volume recruiting periods — flexibility is essential.
• Weekend availability required during active seasons.
• Oversee kitchen workflow, prep scheduling, and service execution in alignment with practice and team calendars.
• Maintain high standards for food quality, portion consistency, allergen management, and presentation across every service period.
• Support catered pre‑game meals, road‑trip departure meals, and special athletic events as needed.

Performance Nutrition Alignment:

• Partner with CSU Sports Dietitians to develop and execute menus that support performance, recovery, and body composition goals.
• Adjust macronutrients based on practice intensity, game day timing, and individual athlete needs.

Kitchen Leadership & Management:

• Supervise, train, and mentor line cooks and prep staff within the training table kitchen.
• Maintain kitchen organisation, cleanliness, and food safety compliance in accordance with ServSafe, HACCP, and CSU standards.
• Assist with inventory management, ordering, and receiving—maintaining food cost targets within established parameters.

Athlete Experience:

• Build genuine relationships with student-athletes — understand their preferences, dietary needs, and cultural backgrounds.
• Support recruiting visits and VIP events with premium dining experiences that represent CSU Athletics at the highest level.

Qualifications:

Required:

• 3-5 years of culinary experience in a high‑volume food service environment, with at least 1-2 years in a supervisory role.
• ServSafe Food Protection Manager Certification.
• Demonstrated knowledge of nutrition‑focused cooking, macronutrient balance, and allergen management.
• Proven ability to manage production priorities and lead kitchen staff in a fast‑paced, schedule‑driven environment.
• Must be able to stand for extended periods and lift heavy objects as needed.
• Strong communication skills.

Preferred:

• Experience in collegiate athletics, sports performance dining, or professional sports team food service.
• Culinary degree or certification from an accredited culinary arts institution.
• Experience working alongside registered dietitians or sports nutrition professionals.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognised basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, colour, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.