Elite Athletics Performance Chef & Dining Leader

University of Washington

Seattle (WA)

On-site

USD 95,000 - 99,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

The University of Washington in Seattle is seeking an Executive Chef, Athletics Performance for the Don James Center Training Table to lead day-to-day dining operations for UW Intercollegiate Athletics. This role focuses on nutrition to power performance, guiding menus and programming to meet athletes’ needs in collaboration with ICA dietitians.

You will supervise culinary and service teams, ensure food safety and quality, develop performance-focused menus, and train staff in preparation,

Qualifications

Bachelor’s degree in hospitality plus four years of executive chef-level management experience in culinary operations.
Experience with high-volume dining in university/athletic environments.
Ability to develop nutritionally focused menus in collaboration with dietitians.
Proficiency in food safety standards and regulatory compliance.

Responsibilities

Lead day-to-day dining operations for UW Intercollegiate Athletics, managing staff and resources.
Develop nutritionally focused menus in collaboration with ICA dietitians.
Ensure high standards for food safety, quality, and service.
Oversee CBORD-based menu planning, pricing, inventory, and reporting.
Recruit, coach, and evaluate dining staff to ensure performance and compliance.