Executive Sous Chef & Menu Innovator

Compass Group USA; Santa Clara (CA); On-site; USD 85,000 - 120,000; Full time

Job summary

Bon Appetit Management Company in Santa Clara, CA is seeking an Executive Sous Chef to support the Executive Chef across the Amazon account. You will lead culinary operations, ensure safety and sanitation, and drive consistent kitchen performance.

The role emphasizes cost controls, menu innovation across sites, and adherence to corporate programs and guidelines. You will mentor staff and coordinate with site teams to maintain quality and efficiency.

Qualifications

• Leadership of kitchen operations in a high-volume environment.
• Strong cost-control and inventory management.
• Ability to innovate menus across multiple sites while maintaining consistency.

Responsibilities

• Oversee kitchen operations and sanitation across sites.
• Support Executive Chef and mentor staff.
• Ensure compliance with corporate programs and guidelines.

Skills

Culinary leadership

Cost controls

Menu innovation

Job description

Bon Appetit Management Company in Santa Clara, CA is seeking an Executive Sous Chef to support the Executive Chef across the Amazon account. You will lead culinary operations, ensure safety and sanitation, and drive consistent kitchen performance.

The role emphasizes cost controls, menu innovation across sites, and adherence to corporate programs and guidelines. You will mentor staff and coordinate with site teams to maintain quality and efficiency.