Executive Sous Chef: Kitchen Leadership & Safety

Bon Appétit Management Company; Santa Clara (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

Bon Appétit Management Company seeks an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations at Amazon. The role focuses on maintaining a safe, sanitary environment and ensuring adherence to corporate programs, while directing meal preparation and contributing to culinary leadership across the site.

Requires 3–5 years of culinary experience and a culinary degree or equivalent training, plus ServSafe/HACCP certification.

Qualifications

• 3–5 years of culinary experience required.
• Culinary degree or equivalent training required.
• ServSafe/HACCP certification required.

Responsibilities

• Oversee kitchen operations under the Executive Chef.
• Direct meal preparation and ensure quality and consistency.
• Lead culinary initiatives and maintain safety/compliance with corporate programs.

Skills

Culinary leadership

Sanitation & safety

Team supervision

Education

Culinary degree or equivalent training

Job description

Bon Appétit Management Company seeks an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations at Amazon. The role focuses on maintaining a safe, sanitary environment and ensuring adherence to corporate programs, while directing meal preparation and contributing to culinary leadership across the site.

Requires 3–5 years of culinary experience and a culinary degree or equivalent training, plus ServSafe/HACCP certification.