Executive Culinary Leader - Fine Dining & Kitchen Ops

MGM Resorts; Town of Springfield (WI); In loco; USD 74.000 - 99.000; Tempo pieno

Vantaggi offerti da questo lavoro

Wellness programs

Hotel dining and other discounts

Free employee meals

Free parking

Health, dental, vision, life insurance

Career development & networking

Descrizione del lavoro

MGM Resorts International is seeking a Senior Executive Manager Chef to lead Chandler and Costa kitchen operations, directing a skilled culinary team and upholding top standards of food quality and safety. You will guide strategic direction, foster innovation, and optimize kitchen efficiency to uphold MGM’s reputation for excellence.

Responsibilities include overseeing budgets, staffing, menu strategy, and compliance training, while collaborating with divisional leaders to ensure flawless

Competenze

• 2+ years of prior relevant experience.
• 3-5 years of managerial experience, preferably in a unionized environment.
• Knowledge of union labor relations and collective bargaining agreements is preferred.

Mansioni

• Owns and oversees daily commissary kitchen operations, budgets, labor, scheduling, inventory, guest service standards, and menu strategies for profitability.
• Represent the commissary kitchens in divisional, property or corporate meetings.
• Ensure policies, procedures, pricing, training, menus, and rules are followed; maintain health and sanitation standards; ensure compliance training.
• Oversee HR responsibilities for commissary kitchens; promote teamwork, performance coaching, recognition, diversity, and staffing development.
• Interact with guests to ensure satisfaction and product quality; review orders daily and ensure accurate execution.
• Collaborate with divisional directors and kitchen teams to ensure seamless product delivery and time standards.
• Maintain current knowledge of property’s F&B products, menus, and equipment used in duties.
• Perform other job-related duties as requested.

Conoscenze

Culinary leadership

Team management

Descrizione del lavoro

MGM Resorts International is seeking a Senior Executive Manager Chef to lead Chandler and Costa kitchen operations, directing a skilled culinary team and upholding top standards of food quality and safety. You will guide strategic direction, foster innovation, and optimize kitchen efficiency to uphold MGM’s reputation for excellence.

Responsibilities include overseeing budgets, staffing, menu strategy, and compliance training, while collaborating with divisional leaders to ensure flawless