Executive Sous Chef - Lead Multi-Outlets & Menu

Firefly Club; Spring Hill (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

Firefly Club in Spring Hill, TN is seeking an Executive Sous Chef to lead daily culinary operations across multiple outlets, ensuring high food quality, consistent menu development, and disciplined cost controls. You will train and supervise Sous Chefs, manage staffing, purchasing, and inventory, and partner with the Director of Food and Beverage on strategic priorities.

The role requires strong leadership, hands-on kitchen management, and a proven track record in private clubs or luxury

Qualifications

• At least five years of culinary experience with 2+ years supervising kitchen teams.
• Ability to manage costs while maintaining food quality.

Responsibilities

• Lead daily culinary operations across Firefly’s outlets, reporting to the Director of Food and Beverage.
• Oversee food quality, menu development, team training, staffing, purchasing, inventory, and cost controls.
• Train and supervise Sous Chefs and culinary teams through training, service observation, coaching, and performance feedback.
• Assist hiring, onboarding, scheduling, and coverage planning; resolve operational concerns with the Director of Food and Beverage.
• Monitor purchasing, receiving, inventory, yields, waste, and labor against approved budgets; recommend corrective actions.
• Maintain food safety and sanitation systems, review logs, and coordinate follow-up on equipment and facility issues.
• Lead menu development, recipe testing, costing, tastings, and seasonal changes in coordination with the Director of Food and Beverage.
• Help establish kitchen layouts, equipment readiness, training, and operating procedures as new outlets open.
• Coordinate with Food and Beverage leadership on service priorities and member feedback; exercise purchasing and personnel authority within delegated limits.

Skills

Leadership

Food safety

Inventory management

Scheduling

Education

Culinary degree

Food safety manager certification

Job description

Firefly Club in Spring Hill, TN is seeking an Executive Sous Chef to lead daily culinary operations across multiple outlets, ensuring high food quality, consistent menu development, and disciplined cost controls. You will train and supervise Sous Chefs, manage staffing, purchasing, and inventory, and partner with the Director of Food and Beverage on strategic priorities.

The role requires strong leadership, hands-on kitchen management, and a proven track record in private clubs or luxury