Executive Sous Chef: Lead Multi-Outlet Hotel Kitchens

Hotel 1000 - The Unbound Collection by Hyatt; Seattle (WA); Vor Ort; USD 90.000 - 95.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision insurance

Paid Time Off

ORCA transit card

Employee discounts at Hyatt Hotels.

Opportunities for career growth

Zusammenfassung

Hotel 1000 - The Unbound Collection by Hyatt in Seattle is seeking an Executive Sous Chef to lead day-to-day culinary operations across all outlets, In Room Dining, Banquets and private events.

You will mentor the culinary team, ensure food quality and consistency to Hyatt standards, manage food cost and labor, and stand in for the Executive Chef when needed while upholding safety, sanitation and exceptional guest service.

Qualifikationen

• 5+ years of progressive culinary experience in hotel/resort/high-volume setting.
• Leadership experience across multiple outlets or meal periods.
• Washington State Food Worker Card or ability to obtain.

Aufgaben

• Support the Executive Chef in leading day-to-day operation of all hotel kitchens, including restaurants, bars, In Room Dining, banquets, private events and culinary support areas.
• Lead, mentor, train and develop all culinary team members while creating a positive, accountable and high-performing kitchen culture.
• Ensure all food is consistently prepared and presented to Hotel 1000 standards for quality, flavor, presentation, portioning and timeliness.
• Assume leadership of the culinary operation in the Executive Chef's absence and provide clear direction across all meal periods and kitchen areas.
• Partner with the Executive Chef on menu development, seasonal changes, recipe standards, menu engineering, special events and culinary programming.
• Maintain a hands-on presence in the kitchens and lead by example during service, production, banquets and high-volume periods.
• Manage food cost, labor, scheduling and other controllable expenses while supporting departmental budgets and financial goals.
• Oversee food purchasing, receiving, inventory, product pars, storage, rotation, recipe costing, waste reduction and proper utilization of ingredients.
• Maintain the highest standards of food safety, sanitation, workplace safety, cleanliness and organization, including proper labeling, dating, temperature control and FIFO practices.
• Partner closely with Food & Beverage, Banquets, Sales, Events, Front Office and other hotel departments to execute exceptional guest experiences, VIP amenities, group programs and special events.
• Monitor guest feedback and product quality, address culinary concerns promptly, and continually identify opportunities to improve the guest and team member experience.

Kenntnisse

Leadership

Financial acumen

Team development

Food quality control

Sanitation standards

Ausbildung

Culinary degree or equivalent experience

Jobbeschreibung

Hotel 1000 - The Unbound Collection by Hyatt in Seattle is seeking an Executive Sous Chef to lead day-to-day culinary operations across all outlets, In Room Dining, Banquets and private events.

You will mentor the culinary team, ensure food quality and consistency to Hyatt standards, manage food cost and labor, and stand in for the Executive Chef when needed while upholding safety, sanitation and exceptional guest service.