Executive Sous Chef: Lead High-Volume Event Kitchen

Sodexo; Seattle (WA); On-site; USD 80,000 - 109,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Seattle, WA is seeking an Executive Sous Chef to lead a high-volume, event-driven kitchen at Benaroya Hall. You will oversee menu planning, program execution, and staff development, ensuring exceptional food quality and service for concerts, banquets, and conferences.

You will partner with the Executive Chef and clients to tailor menus, maintain health and safety standards, manage costs, train staff, and drive operational excellence in a fast-paced environment while upholding Sodexo's

Qualifications

• Experience as a Sous Chef or higher in a high-volume kitchen.
• Strong culinary knowledge across cuisines and techniques.
• Proven leadership and staff development abilities.

Responsibilities

• Oversee menu planning and program execution for large events.
• Mentor and train kitchen staff to improve efficiency.
• Ensure food safety, sanitation, and cost control standards.
• Coordinate with event managers and clients to meet timelines.

Skills

Leadership

High-volume kitchen

Culinary knowledge

Food safety

Communication

Education

Associate degree or equivalent experience

Job description

Sodexo in Seattle, WA is seeking an Executive Sous Chef to lead a high-volume, event-driven kitchen at Benaroya Hall. You will oversee menu planning, program execution, and staff development, ensuring exceptional food quality and service for concerts, banquets, and conferences.

You will partner with the Executive Chef and clients to tailor menus, maintain health and safety standards, manage costs, train staff, and drive operational excellence in a fast-paced environment while upholding Sodexo's