Executive Sous Chef — Lead Menus, Teams & Profitability

BoardRoom magazine; Mansfield (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings

Job summary

Invited in Mansfield, TX is seeking an Executive Sous Chef to lead our culinary team, reporting to the Executive Chef and stepping in during their absence. You will oversee daily kitchen operations, menu planning, procurement, equipment, and meal production while maintaining high quality and cost efficiency.

You will manage food costs, labor, and safety compliance, while developing a high-performing team and ensuring exceptional member experience at the Walnut Creek Country Club.

Qualifications

• 3+ years of experience as a Sous Chef.
• Health and sanitation card.
• Food service management certification, Serve Safe.

Responsibilities

• Oversee daily kitchen operations and meal production.
• Lead recruitment, scheduling, and development of kitchen staff.
• Monitor budget, inventory, and food costs to ensure profitability.
• Uphold health, sanitation, and licensing regulations.

Skills

Leadership

Cost control

Kitchen operations

Education

High school diploma

Serve Safe certification

Food service mgmt certification

Job description

Invited in Mansfield, TX is seeking an Executive Sous Chef to lead our culinary team, reporting to the Executive Chef and stepping in during their absence. You will oversee daily kitchen operations, menu planning, procurement, equipment, and meal production while maintaining high quality and cost efficiency.

You will manage food costs, labor, and safety compliance, while developing a high-performing team and ensuring exceptional member experience at the Walnut Creek Country Club.